The Ultimate Foodie’s Guide to Florence

Ah, Florence! The city of breathtaking art, stunning architecture, and a cuisine so good it could make Michelangelo weep (probably over a bowl of pasta). If you’re planning a trip to this Renaissance gem and have a love for all things delicious, buckle up because this guide is about to take your taste buds on a joyride. So this is the Ultimate Foodie’s Guide to Florence!

From hearty pasta dishes to delicate pastries, here’s everything you need to know about what to eat in Florence – and where to find it.

1. The Sandwich That Broke the Internet: All’Antico Vinaio

You’ve seen the lines. You’ve read the Instagram captions. Now it’s time to experience it for yourself. All’Antico Vinaio is not your average sandwich shop – it’s an institution. Picture this: warm schiacciata (Tuscan flatbread) overflowing with creamy cheeses, savory cured meats, and vibrant veggies. The “La Favolosa” is a fan favorite, with a combination of pecorino cream, truffle spread, and perfectly seasoned roast pork.

Pro tip: Go early to avoid the massive lunch rush, or embrace the wait – the sandwich is worth every second spent in line. And if you’re worried about how you’ll look devouring this colossal creation on the streets of Florence? Don’t. Everyone’s doing it.

2. Pasta Dreams: Pappardelle al Ragù

Florence takes its pasta seriously, and nowhere is this more evident than with pappardelle al ragù. These wide ribbons of pasta are smothered in a rich, slow-cooked meat sauce that feels like a warm hug from a Tuscan nonna. The secret? Hours of simmering to let the flavors meld together in perfect harmony.

Head to Trattoria Mario, a cozy spot beloved by locals, for a plate that’ll have you questioning why you’ve ever settled for jarred marinara at home. Pair it with a glass of Chianti, and you’ll be living your best Tuscan life. Another place that I loved was Osteria del Cinghiale Bianco. After you will try this place you will already want to go back.

3. Pizza: A Slice of Heaven

While Naples may claim to be the birthplace of pizza, Florence holds its own with thin, crispy-crust pies that’ll have you rethinking your allegiance. Try the classic Margherita for a lesson in simplicity done right, or opt for a pizza bianca (white pizza) loaded with creamy cheeses and seasonal toppings.

For some of the best in the city, head to Gustapizza. Their wood-fired oven churns out pizzas that are equal parts chewy and crunchy, with toppings that range from traditional to innovative. Bonus: The heart-shaped pizzas are perfect for a romantic Instagram post. Or just for yourself. No judgment here.

4. Pappa al Pomodoro: Soup or Comfort in a Bowl?

On the ultimate foodie’s guide in Florence you will find a dish that you probably haven’t heard about before. Pappa al pomodoro isn’t just food; it’s a love letter to the humble tomato. This thick, bread-based soup is made with ripe tomatoes, garlic, olive oil, and stale bread – yes, stale bread (waste not, want not!). The result? A comforting dish that’ll make you feel like you’re wrapped in a cozy Italian embrace.

Try it at Trattoria 4 Leoni, where the dishes are as authentic as the nonnas who run the kitchen. Just don’t call it plain tomato soup. It’s so much more.

5. Tiramisu: The OG Dessert

You haven’t lived until you’ve had tiramisu in Italy. This coffee-flavored dessert, with its layers of mascarpone, cocoa, and ladyfingers soaked in espresso, is as decadent as it gets. Florence has plenty of spots that serve this classic treat, but La Carraia Gelateria is known for its tiramisu gelato. Yes, you read that right. Gelato.

Want the traditional version? Head to Ristorante Il Latini, where the tiramisu is light, creamy, and the perfect end to any meal. Or snack. Or breakfast. Who are we to judge?

6. Morning Ritual: Croissant and Café

Start your day like a true Florentine with a cappuccino and a cornetto (Italy’s version of a croissant). Unlike its French counterpart, the cornetto is slightly sweeter and often filled with delights like apricot jam or custard. Pair it with an expertly brewed coffee, and you’re all set to tackle a day of sightseeing.

Try Ditta Artigianale, a hip café that blends traditional Italian coffee culture with third-wave vibes. And remember: Cappuccinos are for mornings only. If you order one after noon, you might get some side-eye from the locals.

7. Specialties You Can’t Miss

The Ultimate Foodie’s guide to Florence can help you find the must try specialties in Florence and the best places to try them. So here are other Tuscan dishes that you will want to try.

• Ribollita: Another bread-based wonder, this hearty soup is packed with vegetables and beans. It’s a staple of Tuscan cucina povera (peasant cuisine) and perfect for chilly days.
• Bistecca alla Fiorentina: This massive T-bone steak is a carnivore’s dream. Cooked rare and served simply, it’s not for the faint of heart (or stomach).
• Cantucci and Vin Santo: End your meal with these almond biscuits dipped in sweet Vin Santo wine. It’s a dessert ritual you’ll want to adopt immediately.

8. Gelato: A Daily Necessity

Florence is home to some of the best gelato in the world, and sampling it daily is basically a requirement. Look for places that use natural ingredients and keep their gelato in covered metal containers (a sign of freshness). Avoid the neon-colored mountains of gelato—they’re pretty, but not legit.

Top spot includes Gelateria Perché No! You’ll find classic flavors like pistachio and stracciatella alongside creative options like ricotta with fig. Pro tip: Order two scoops. Always.

9. Snack Attack: Lampredotto

Feeling adventurous? Try lampredotto, a traditional Florentine street food made from the fourth stomach of a cow (yes, really). This tender meat is slow-cooked with herbs and served in a roll, often topped with a spicy or green sauce.

Find the best at Nerbone, a market stall in the bustling Mercato Centrale. It’s not for everyone, but if you’re feeling bold, it’s a must-try.

10. Where to Get Everything Else

• Mercato Centrale: This food market is a haven for food lovers. The ground floor is full of fresh produce, meats, and cheeses, while the upper floor houses food stalls where you can try everything from pizza to pasta.
• Local Trattorias: Skip the tourist traps and head to family-run spots like Trattoria Sabatino, where the menus are in Italian and the food is pure comfort.

Travel Hacks for Foodies in Florence

Besides knowing the must try dishes in the capital of Tuscany, there are some hacks that will make your trip better. So here are the ultimate foodie’s guide to Florence travel hacks!

A. Timing is Everything

Florentines take their meals seriously, and meal times are relatively structured:

• Breakfast is a light affair, often just a cornetto and coffee between 7:00 AM and 10:00 AM.
• Lunch is the main meal of the day and typically enjoyed between 12:30 PM and 2:30 PM. Restaurants may close after lunch service, so plan accordingly.
• Dinner starts late by some standards, with most locals dining between 7:30 PM and 9:30 PM.

B. Reservations Are Key

Popular restaurants and trattorias, especially those with rave reviews or located in tourist hotspots, can fill up quickly. It’s wise to make reservations a day or two in advance for dinner, especially if you have a specific restaurant in mind.

C. Cover Charges and Service Fees

In Florence, many restaurants include a coperto (cover charge) in your bill, typically ranging from €1 to €3 per person. This covers the bread and table setting. Service charges are sometimes added too, but tipping isn’t obligatory. If service isn’t included, a tip of 5-10% is appreciated but not expected.

D. Seasonality Matters

Florentines deeply respect seasonal produce.

• Spring: Artichokes and asparagus feature heavily.
• Summer: Expect dishes with fresh tomatoes and zucchini blossoms.
• Autumn: Porcini mushrooms and truffles steal the show.
• Winter: Hearty soups like ribollita and rich meat dishes dominate menus.

Eating what’s in season not only guarantees freshness but also enhances your culinary adventure.

E. Embrace Aperitivo Culture

Aperitivo is like a happy hour with Italian flair. Between 6:00 PM and 8:00 PM, many bars and cafes offer drinks accompanied by light snacks or even small buffets. You’ll get a great sense of local life while enjoying some small bites. Popular spots include Volume in Piazza Santo Spirito or La Terrazza for stunning views.

F. Go Beyond the Tourist Menu

Skip restaurants offering set “tourist menus,” often located near major landmarks. These can be overpriced and inauthentic. Instead, venture into less crowded neighborhoods like Oltrarno or San Niccolò, where you’ll find authentic family-run trattorias.

G. Learn Key Phrases

While many restaurant staff in Florence speak English, knowing a few Italian phrases goes a long way:

• “Un tavolo per due, per favore” (A table for two, please)
• “Posso avere il menu?” (Can I have the menu?)
• “Qual è la specialità della casa?” (What is the house specialty?)

H. Street Food is a Must

In addition to lampredotto, look out for:

• Coccoli: Fried dough balls often served with stracchino cheese and prosciutto.
• Schiacciata: Tuscan flatbread, plain or stuffed with savory fillings.

I. Markets are Culinary Havens

Florence’s food markets are not just for groceries; they’re perfect for casual meals. At Mercato Centrale, the ground floor has fresh produce, while the upper level is packed with food stalls serving everything from pizza to handmade pasta.

J. Bring Home a Taste of Florence

Don’t leave without picking up local specialties like:

• Bottles of Chianti wine from the surrounding region.
• Tuscan olive oil, renowned for its peppery flavor.
• Biscotti di Prato (cantucci), perfect for dipping in Vin Santo.

Final Thoughts

Florence isn’t just a feast for the eyes; it’s a feast for your stomach, too. Whether you’re savoring a perfectly crafted sandwich on the go or indulging in a leisurely dinner at a trattoria, the city’s culinary offerings will leave you full and happy. This is the ultimate foodie’s guide to Florence, the only guide you will need for your trip!

So loosen your belt, grab a fork, and let Florence work its delicious magic. Bon appetito!